PARSEE CHICKEN CURRY

March 29, 2019

PARSEE CHICKEN CURRY

A delicious and easy chicken curry with a very tasty sauce. Kashmiri chilies give this beautiful red colour to the curry. Do try this recipe and feast on with your friends and family.

INGREDIENTS:-

1/2 kg chicken

2 medium onions

1 large tomato

4 garlic

1 inch ginger

1 tsp turmeric powder

7 whole kashmiri chilli

1 tbsp corinader seed

2 cardamom

1 star anise

1 small piece cinnamon

1 tsp cumin seed

1 tbsp vinegar

2 cloves

1 bay leaf

salt to taste

oil

METHOD:-

Roughly chop onions and tomato, put them in a blender and blend to a smooth paste.
Heat a pan, dry roast kashmiri chili, coriander seed, cumin seed, star anise, cardamom, cinnamon, cloves on a low for 3-4 minutes till the roasted aroma comes. Let it cool completely.
Put the roasted spices, vinegar, garlic and ginger in a blender and blend to a smooth paste by adding little water.
Heat oil in pot, add bay leaf and gently fry for 1 minute. Then add onion-tomato paste and stir for 5-6 minutes.
Now add spices paste, turmeric powder and stir for 2 minutes. Add chicken pieces, mix well. Add 3/4 cup of water (add more if you prefer thin gravy) and add salt to taste, cover with a lid and cook on medium low flame for 20-25 minutes or until its done. Have it with rice or roti.