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| WHITE CHOCOLATE PINEAPPLE CREAM
This pineapple dessert is easy to make and can be put together easily. It is just totally yum and makes a really good dessert for a party.
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INGREDIENTS:-
LAYER ONE:-
Grated dark chocolate
LAYER TWO (PINEAPPLE CREAM):-
1 cup Milk
1/2 cup Fresh cream
1/2 cup White chocolate grated
3/4 cup Pineapple chopped
1/2 cup Water
3-4 tbsp sugar
2 tbsp Cornflour
1/2 tsp Pineapple essence
LAYER THREE (PINEAPPLE JELLY):-
1 cup Pineapple juice
1 tsp Gelatin
3-4 Sugar
LAYER FOUR:-
1/4 cup soaked chia seed
METHOD:-
- Heat a saucepan, add chopped pineapple, water and sugar. Heat on low flame till the pine apple is cooked well, it will take about 15 min. Remove from flame and keep side to cool completely.
- Sift together milk, fresh cream, cornflour and white chocolate into a medium size saucepan.Heat over medium high heat, stirring continuously until the mixture comes to a boil. Lower the heat and cook for another 3 minutes. Remove from heat and keep aside to cool down completely.
- blend add (1), (2) and pineapple essence in a blender and process until its silky smooth.
- Place cold water in a small bowl and sprinkle gelatin. Set aside for 5 min or until spongy. Double boil the gelatin and keep aside. In a saucepan add pineapple juice and sugar on a low heat. When the mixture comes to boil add gelatin, mix well and remove from. Let this cool down completely.
ASSEMBLE:-
- Take a pudding bowl and add grated chocolate as the first layer.
- On top of the chocolate add pineapple cream and refrigerate for at least 2 hours until cooled and thickened.
- Then add jelly mixture on top of the cream and refrigerate until set.
- Next add soaked chia seed and decorate it the way you like. Serve chilled
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