BROWNIE STRAWBERRY MOUSSE PARFAIT |
INGREDIENTS:-
Brownie:
3/4 cup all purpose flour
2 tbsp cocoa powder
1 cup melted chocolate
1/2 -3/4 cup sugar
2 eggs
1 cup butter
1 tsp vanilla essence
1/2 tsp salt
Strawberry mousse:
1 cup strawberry, chopped
3/4 cup whipping cream
4 tbsp sugar
Jelly:
1 strawberry jelly packet
2 cups boiling water
METHOD:-
- Preheat the oven to 180 degree C. Line a 8*8 inch pan with parchment paper. Pour melted butter and sugar in a large bowl and whisk until smooth. Now add eggs and vanilla essence, mix well for 2-3 minutes. Whisk in melted chocolate until combined and smooth. Stir together flour, cocoa powder, salt and add to the batter. Do no over mix. Spread in the bottom of the prepared pan and bake for 30 minutes or until a toothpick in the centre comes out clean. Let the brownies cool completely in the pan.
- Stir in the hot water and strawberry jelly powder until dissolved. Leave the mixture at room temperature and refrigerate after it cools and sets. cut into small pieces and keep aside.
- In a blender puree the strawberries with sugar . Whip the cream until semi stiff. Fold the puree gently to the cream and keep aside.
- In a parfait glasses, take a small circle of brownie, spoon a large layer of strawberry mousse followed by small layer of strawberry jelly. Repeat the same. Garnish with strawberry and and place the parfait in fridge for 1 hour before serving.
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