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| KATORI CHAAT
Aloo chaat is a famous Indian street food. Here i served aloo chaat in a katori. This chaat is made with boiled potato and topped with sweet spicy tamarind chutney, green chutney, yogurt and sev. This is a delicious tangy spicy chaat that's full of flavors and textures. Don't forget to check out this yummy recipe.
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For katori:
1 packet maggie noodles
1 tbsp cornflour
salt to taste
oil for frying
For aloo chat:
2 medium potatoes, boiled
2 tbsp onion, chopped
1 tsp chaat masala
1/4 tsp roasted cumin powder
1/4 tsp pepper powder
1/4 tsp chilli powder
salt to taste
1/2 tsp lemon juice
Other ingredients:
1/2 cup beaten yogurt
1/4 cup sweet tamarind chutney
1/4 cup green chutney
sev as required
chaat masala as required
2 tbsp coriander leaves
salt to taste
pomegranate arils as required
METHOD:-
- Cook the noodles as per the instruction. Drain the noodles thoroughly and spread on a kitchen towel to dry. Transfer the noodles into a bowl, add the cornflour and salt, toss gently.
- Heat sufficient oil in a kadai. Take 2 small strainers, one is slightly bigger than the other. Place a portion of noodles on one strainer and make it like a small nest and press it with the other strainer lightly. Slower both the strainers together into the hot oil and deep fry till golden. Drain and place it on an absorbent paper and set aside. Similarly make rest of the katoris.
- Take a big bowl, add finely chopped potatoes, onion, salt, chaat masala, chilli powder, roasted cumin powder,pepper powder, lemon juice and mix well, set aside.
- Keep all the ingredients ready, fill the noodles katori with potato mixture. Now top it with beaten yogurt, tamrind chutney and green chutney. Sprinkle some chaat masala. Add sev and pomegranate arils as required.
- Finally garnish with chopped coriander leaves. Assemble all the katoris the same way.
2 Comments
Nice
ReplyDeleteThank you :)
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