SAGO FRUITS DELIGHT |
INGREDIENTS:-
1/2 cup small sago (tapioca pearls)
3 cups water
1 cup fresh cream
1/2 cup milk
1/2 - 3/4 cup condensed milk
2 tbsp sugar
1/4 cup Apple, sliced into small cubes
1/4 cup mango, sliced into small cubes
1/4 cup grapes
2-3 tbsp pomegranate arils
METHOD:-
- In a pot, bring water to boil. Add sago and cook on a medium flame stirring occasionally. When the sago pearls are transparent switch off the flame and let it sit for 5 minutes. Transfer the sago into a strainer, rinse under cold running water, drain well and keep aside.
- Mix sugar and fruits in a large bowl and keep it covered for 30 minutes.
- In a large bowl, add fresh cream, condensed milk (adjust sweetness according to your taste), milk , cooked sago and fruits-sugar mixture, Mix well. You can add more or less milk depending on the thickness you want. You can add any fruits of your choice.
- Take two glasses, pour fruits-sago mixture and garnish with chopped fruits.
- Enjoy chilled sago fruits delight.
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