CHICKEN FATEER

Fateer is an Afghani breakfast, which can be made with all kinds of fillings or it can be made plain. In this recipe i used chicken as a filling.  It is crisp outside and soft inside. 

INGREDIENTS:-

For dough
3 cups All purpose flour
1 tsp Yeast 
1 tsp Sugar 
Salt to taste
1/4 cup Oil 
1 cup Milk 

Chicken masala
1 cup Chicken mince 
1 tbsp Chili powder 
1 tsp Garam masala 
1 tsp Turmeric powder 
2 tbsp Curd 
1 tsp Ginger garlic paste 
Salt to taste
1 finely chopped onion
Coriander leaves chopped
Oil

METHOD:-

1. Take a large bowl and mix all the ingredients and knead to make a soft dough. Grease dough with oil and cover, let it rest for 1 hour.
2. Marinate the chicken using chili powder, garam masala, turmeric powder, curd, ginger-garlic paste and salt.
3. Heat a pan, add oil and onion. Saute the onion till soft, add marinated chicken and cook till the chicken is cooked and no liquid is remaining.
4. Divide the dough into 6 equal parts and roll it out as thin as u can. Apply melted butter/ ghee and sprinkle chicken masala over the dough (do not over crowd) and roll them together and make a disc shape. Spread melted butter over it and cover and let it rest for 10 min. Roll it with light hands and place it on a hot tawa, prick with fork and apply milk wash. Cover and cook on very low flame for 15 minutes then flip and apply butter and cook from both sides until done. You can even bake it for 20-25 min at 350 F.