OKRA/BHINDI FRY

Okra fry is a quick deep fried snack with flavorful Indian spices. This is one of the best way of incorporating vegetables in your kids meal. You can have this crispy, tangy and spicy as a side dish or as a snack. You must try this fried okra's,  you will love it!
INGREDIENTS:-
10 okra/lady's finger/bhindi
1 tbsp chili powder
1 tsp turmeric powder
1 tsp chaat masala
1 tbsp lemon juice
1 tsp garam masala
1/4 tsp amchoor powder
1 tbsp gram flour
1 tbsp rice flour
1-2 tbsp of water
salt to taste
few curry leaves
oil for frying

METHOD:-

1. Wash okra and dry them with kitchen towel thoroughly and remove the tops and tails. Cut diagonally into thick slices.
2. Mix all the spices, salt, lemon juice, gram flour and rice flour in a mixing bowl with little bit of water to make a thick batter.
3. Heat enough oil in a frying pan. Dip the okra in the batter,let any excess batter drip off before frying. Fry them in batches for 4-5 minutes until crisp and golden on a medium high heat. Do not over crowd the pan when frying.
4. Remove from oil and drain on kitchen paper.
5. Deep fry curry leaves for a few seconds. 
6. Serve crispy, tangy, spicy okra with fried curry leaves.