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| ALOO GOSHT |
INGREDIENTS:-
1/2 kg mutton
2 onion, finely chopped
2 small tomato, finely chopped
2 green chili
5 cloves garlic
1 inch ginger
1 tsp turmeric powder
2 potatoes, peeled and cut into large chunks
1 tsp lemon juice
coriander leaves for garnish
10 peppercorns
5 kashmiri chili
1 tbsp whole coriander
1 tsp cumin seed
2 cardamom
1 bay leaf
1 inch cinnamon
2 cloves
1 tbsp white sesame seed
salt to taste
METHOD:-
- Dry roast peppercorns,kashmiri chili, coriander, cumin seed, bay leaf, cinnamon, cardamom, white sesame seed and cloves for 3-4 minutes till the roasted aroma comes. Let it cool and grind to a fine powder using grinder or in a mortar and pestle.
- Heat oil in a pot and fry onion till golden brown. Remove the onion and grind it to a paste with tomatoes and ginger, garlic and green chili.
- Into the same oil add mutton, salt, onion-tomato paste, turmeric powder and ground spices, mix well and fry till oil comes up.
- Add 2 glasses of water, cover and cook till the meat tenders.
- when the meat is almost done add potatoes and cook until potatoes are done.
- Finally add lemon juice and garnish it with coriander leaves.
