Starters

CRISPY SHRIMP

March 26, 2019

CRISPY SHRIMP
Crispy breaded shrimps are great as an appetizer. It is very tender and juicy with a crunchy coating. It is easy to prepare and minutes to cook. They really are finger licking good.

INGREDIENTS:-
20 jumbo shrimps, peeled and deveined, tails left intact
1 tsp pepper powder
1/2 tsp paprika
1/2 tsp garlic powder
1 egg
1 tbsp milk
1 tsp soy sauce
1/2 cup corn flour
1/2 cup bread crumbs
1 tsp oregano
salt to taste
oil for frying

METHOD:-
  1. Clean the prawns and tap dry.
  2. In a bowl combine shrimps, salt, paprika, garlic powder and pepper powder, keep aside for 30 minutes.
  3. In a large bowl add egg, milk, soy sauce, whisk until well blended.
  4. On a shallow plate, combine bread crumbs, oregano and 1/4 tsp of paprika.
  5. In another bowl take cornflour.
  6. Holding the shrimp by tail, dredge in cornflour, shaking off excess. Dip in egg/milk mixture, then dredge in breadcrumbs. Ensure the shrimp is thoroughly coated. Repeat this with remaining shrimps.
  7. In a saucepan heat enough oil on medium high heat and deep fry for 5 minutes until browned and crispy.
  8. Transfer shrimps to paper towel to drain.
  9. Serve with your favourite dipping sauce.

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