CHICKEN MOMOS

Chicken momos are super soft and juicy and are simply irresistible. Momos taste delicious when paired with spicy sauce. You can also pan fry the steamed momos.

INGREDIENTS:-

For the dough:
2 cups all purpose flour
1 cup water
salt to taste

Chicken filling:
1 cup chicken mince
1 small onion, roughly chopped
1 tbsp ginger, finely chopped
1/4 cup cabbage,finely chopped 
1/4 cup carrots, grated
4 green chili , finely chopped
2 tbsp spring onion, chopped
2 tbsp coriander leaves, copped
1 tbsp soy sauce
1 tsp pepper powder
1 tbsp oil
1 tsp garam masala
salt to taste

Chili sauce:
5 whole red chilies
2 garlic, chopped
salt to taste
3 tbsp vinegar
2 tbsp oil
2 tbsp water

METHOD:-

1. For chicken filling, Combine all the ingredients with the chicken mince and mix well, keep aside.
2. For chili sauce, Soak red chilies in vinegar for 30 minutes. Put all the ingredients in a blender and grind to a smooth paste.
3. Sift the flour into a bowl, add water, salt, mix well and knead together into a firm dough. Cover the dough and allow to rest for half and hour.
4. Divide dough into small balls. Roll the dough into very thin circle. Put a teaspoon of filling in the middle. Bring four edges together to the center. Press the center of the edges to seal it. You can shape momos in various shapes.
5. Pour water in a steamer and bring to a boil. Grease the steamer plate and arrange the momos without touching each other. Cover and steam on medium heat for 10 minutes. Serve it with hot chili sauce.