Desserts

GAJAR KA HALWA WITH PANEER

March 04, 2019

Gajar halwa is one such dish which everyone loves. I added paneer to this, which makes the halwa more rich and delicious. Gajar halwa is served hot or cold. I personally like to have the halwa with vanilla ice-cream, this combo tastes so good. Try this version of gajar halwa, i hope you will like it as much as i do.
 GAJAR KA HALWA WITH PANEER

Gajar ka halwa is one such dish which everyone loves. I added paneer to this, which makes the halwa more rich and delicious. Gajar halwa is served hot or cold. I  personally like to have the halwa with vanilla ice-cream, this combo tastes so good. Try this version of gajar halwa, i hope you will like it as much as i do.

 INGREDIENTS:-

 2 cups Carrots, grated
1 cup Milk
1/2 cup Paneer, crumbled
1/2 cup Sugar
2-3 tbsp Ghee
1/4 Chopped nuts for garnish
1 tsp Cardamom powder
1/4 tsp Kewra water

METHOD:-

  1. Add the ghee to the pan on a  medium heat, add carrots and cook them for 2-3 minutes.
  2. Now add milk and bring it boil, reduce the flame to low.
  3. When the milk is reduced (it will take almost half n hour) add sugar and cardamom powder, stir well and continue to cook on low flame till u see the ghee oozing out.
  4. Now add paneer, kewra water and cook for few minutes.
  5. Finally add chopped nuts, mix and serve.





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    2 Comments

    1. Unknown5 March 2019 at 22:33

      Looking yummyyy delicious....👍👍👍

      ReplyDelete
    2. kalpeshpatel5529 January 2020 at 19:43

      Gajar ka halwa

      A simple and quick method of making carrot / gajar ka halwa that can be done in 30 minutes on a pan. Carrot Halwa / Gajar ka halwa | Soulsome cooking

      https://soulsomecooking.com/2020/01/18/carrot-halwa-gajar-ka-halwa/

      ReplyDelete