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| CRISPY SHRIMP |
INGREDIENTS:-
20 jumbo shrimps, peeled and deveined, tails left intact
1 tsp pepper powder
1/2 tsp paprika
1/2 tsp garlic powder
1 egg
1 tbsp milk
1 tsp soy sauce
1/2 cup corn flour
1/2 cup bread crumbs
1 tsp oregano
salt to taste
oil for frying
METHOD:-
- Clean the prawns and tap dry.
- In a bowl combine shrimps, salt, paprika, garlic powder and pepper powder, keep aside for 30 minutes.
- In a large bowl add egg, milk, soy sauce, whisk until well blended.
- On a shallow plate, combine bread crumbs, oregano and 1/4 tsp of paprika.
- In another bowl take cornflour.
- Holding the shrimp by tail, dredge in cornflour, shaking off excess. Dip in egg/milk mixture, then dredge in breadcrumbs. Ensure the shrimp is thoroughly coated. Repeat this with remaining shrimps.
- In a saucepan heat enough oil on medium high heat and deep fry for 5 minutes until browned and crispy.
- Transfer shrimps to paper towel to drain.
- Serve with your favourite dipping sauce.
