 |
| PRAWNS TIKKA
These prawns tikka's are delicious, with wonderful aroma of curry leaves and Indian spices. How simple these delicious prawn tikka's are to make!
|
INGREDIENTS:-
20 nos Prawns
1 tsp Tikka masala
2 tsp Chili powder
1 tsp Ginger-Garlic paste
1 tsp Lemon juice
2 tbsp Thick yogurt
1/2 tsp Turmeric powder
1 tsp Coriander powder
1/2 tsp Garam masala
1 tbsp cornflour
Handful of curry leaves
salt to taste
skewers
a pinch of red colour
oil
METHOD:-
- Heat 1 tbsp of oil in a frying pan and add curry leaves, fry on a medium low heat till it become crisp. Take it out and allow it cool. crush the curry leaves between the palms and keep it ready.
- Soak skewers for about 1 hour.
- Clean the prawns and squeeze out the excess moisture from the prawns.
- Combine all the ingredients except oil, marinate for 1 hour.
- Thread the prawns onto skewers leaving some space between each.
- Cook the marinated prawns on a grill pan for 4-5 minutes each side.
- Serve hot with lemon wedges.
0 Comments