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| CHOLE PINWHEELS |
INGREDIENTS:-
1 cup all purpose flour
2 tbsp semolina
1 tbsp curd
1 tbsp oil
1/2 tsp baking powder
milk, to knead
salt to taste
Filling:-
1/2 cup boiled chana
1 small onion finely chopped
1 small tomato finely chopped
1 tsp ginger-garlic paste
1 tsp chili powder
1/2 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp chana masala
1/2 tsp garam masala
1 tsp lemon juice
1 tsp cumin seed
coriander leaves chopped
salt to taste
Other ingredients:-
2 tbsp all purpose flour
1 tbsp cornflour
1/4 cup water
oil for frying
METHOD:-
- Prepare a soft dough by mixing all the ingredients listed in for dough. Cover it with damp cloth and rest for 15 minutes.
- Heat a pan over medium heat, once hot add oil, cumin seed and ginger-garlic paste, saute for a minute and add onion. Saute onions until golden.
- Now add tomatoes and cook until the tomatoes turn soft. Add all the masala powder and stir well and cook till the raw smell goes. Next, add chana and mash with a potato masher and combine well with the masala.
- Finally add lemon juice and coriander leaves, mix well. Turn off the flame and keep it aside.
- Mix all purpose flour, cornflour and water to make a thin batter, set aside.
- Dust the dough with flour and roll it with a rolling pin. Now spread the chole filling evenly.
- Roll tight making sure the filling is intact. Cut the roll to 1/2 inch slice and flatten slightly.
- Dip the chole pinwheel into maida paste and coat both the sides.
- Deep fry chole pinwheels on low flame till it turns golden brown and crisp.
- Finally, serve it with green chutney and ketchup.
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