Ramadan Recipe's

CHICKEN MACARONI KEBAB

April 25, 2019

Chicken macaroni kebabs are delicious and easy recipe that can be made ahead for iftar before Ramadan and can be stored in freezer for up to 3-4 weeks. Try this delicious and healthy recipe. Kids will surely love this!
CHICKEN MACARONI KEBAB
Chicken macaroni kebabs are delicious and easy recipe that can be made ahead for iftar before Ramadan and can be stored in freezer for up to 3-4 weeks. Try this delicious and healthy recipe. Kids will surely love this!



INGREDIENTS:-
Kebab:
1 cup chicken keema
1 tsp ginger-garlic paste
1/4 cup cabbage, finely shredded
1/4 cup carrot, finely chopped
2 tbsp finely chopped capsicum
1 small onion, chopped
2 green chilies, chopped
1/4 cup spring onions, chopped
1/2 cup boiled macaroni
2 tbsp soy sauce
1 tbsp red chili sauce
1/2 tsp pepper powder
1 tsp red chili powder 
1/2 tsp garam masala
5 tbsp bread crumbs
2 tbsp cornflour
1 egg
salt to taste

 Other ingredients:
2 cups bread crumbs 
2 eggs
oil for frying

METHOD:-
  1. Heat oil in a heavy bottomed pan. Add ginger garlic paste, saute till the raw smell goes. Now add in chopped onion, cook until it becomes translucent. Add chicken keema, salt and cook for 3-4 minutes in medium flame. Add in cabbage, carrot, capsicum and saute it for 5 minutes, stirring occasionally. 
  2. Then add chopped green chili, spring onion, soy sauce, chili sauce, red chili powder, pepper powder, garam masala and mix well. Close the lid and allow to cook for 2 minutes and switch off the flame. Transfer this mixture to a large bowl and let the mixture cool down completely.
  3. Squash the boiled macaroni a little bit using hands or by using chopper.
  4. Add 1 egg, 5 tbsp bread crumbs, cornflour, macaroni to the chicken mixture and mix well.
  5. Take little mixture on your palm and make rolls out of it. Repeat the same and make more kebabs.
  6. Beat 2 eggs in a bowl.
  7. Now dip these prepared kebabs into well beaten eggs and coat with breadcrumbs.
  8. Heat oil in a wok. Deep fry the rolls in oil, do not overcrowd. When its done remove from oil.
  9. Crispy macaroni kebabs are ready to serve.




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