 |
| DULCE DE LECHE MOUSSE SHOTS |
Craving for something sweet? Here you have dulce de leche mousse which is quiet easy to prepare and really tasty too. This recipe needs very few ingredients and perfect to make on a lazy day. The crunchy taste of caramalized cornflakes add an extra taste to the mousse. Do try this recipe, you will love it!
Dulce de leche:
1 can of sweetened condensed milk
Mousse:
1 cup whipping cream
3/4 cup dulce de leche
4 cheese cubes
Caramelized cornflakes:
1 cup plain cornflakes
4 tbsp sugar
3 tbsp honey
4 tbsp butter
METHOD:-
- Dulce de leche: Remove the label of the tin and place the can of condensed milk on its side in a pressure cooker. Fill the cooker with enough water so that the water is 2 inches above the can. Cover the pressure cooker and ensure the weight is in place and cook oh high heat till first whistle. After the first whistle cook on ,ow flame for 15-20 minutes. Turn off the heat and allow the pressure cooker to cool down normally(10-15 minutes). Take the can and allow to cool down completely.
- Caramelized cornflakes: Heat a saucepan over medium heat and add butter then add sugar and honey. Stir until dissolved and cook for 4-5 minutes or until it turn golden. Pour mixture over a bowl of cornflakes, mix together and place it in the refrigerator until set.
- Dulce de leche mousse: In a large bowl combine dulce de leche, cheese cubes and whipping cream, beat them with and electric mixer till semi-stiff peaks are formed. Transfer it in to a piping bag.
- Layering: Place a tablespoon of caramelized cornflakes in to a serving glass, pipe the mousse over the cornflakes and repeat the same. You can garnish the mousse with whipping cream, chocolate sauce, nuts, chocolate shaving and more. Refrigerate for at least 3-4 hours.Serve chilled.
0 Comments